Try this Low-Carb Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix all ingredients well. It will be really runny at first, but keep mixing and it will form a dough. Taste the dough and determine if it's sweet enough (it should be slightly sweeter than you would actually want the cookies, because it goes through some changes in the oven that make them taste a little less sweet). Add more sweetener if needed.
Roll cookies into 1 inch balls or so, place onto ungreased sheet, and then press with a fork to flatten. You should get about 32-36 cookies.
Place in oven for 12-14 minutes, or until just starting to turn golden around the bottom edge. Remove from the oven and LET COOL FOR 10 MINUTES. The cookies are very soft until cooled and shouldn't be handles. After cooled, they're still pretty crumbly, so make them small so they can be eaten in 1 bite!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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