Low-carb Rhubarb-strawberry Sauce (#12)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Try this Low-carb Rhubarb-strawberry Sauce (#12) recipe, or contribute your own.


3/4 pound rhubarb; , cut into 1" pieces
1 cup strawberries; , coarsely chopped - divided
1/4 cup Splenda

Original recipe makes 10 Servings



In a medium pot, mix rhubarb, 1/2 cup strawberries, Splenda and 1/4 cup water. Cook over medium heat 15 minutes, until rhubarb falls apart. Reduce heat and stir frequently during the last 5 minutes of cooking time. Remove from heat; transfer to a bowl and fold in remaining strawberries. Cool completely.

*** Serve over Angel Food Cake or ice cream. ***

Verified by stevemur
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NascarRick 5y ago

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