Low-carb Rhubarb-strawberry Sauce (#12)

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Low-carb Rhubarb-strawberry Sauce (#12)"

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Try this Low-carb Rhubarb-strawberry Sauce (#12) recipe, or contribute your own. "Rhubarb" and "Low Sugar" are two tags used to describe Low-carb Rhubarb-strawberry Sauce (#12).


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3/4 pound rhubarb; , cut into 1" pieces
1 cup strawberries; , coarsely chopped - divided
1/4 cup Splenda

Original recipe makes 10 Servings



In a medium pot, mix rhubarb, 1/2 cup strawberries, Splenda and 1/4 cup water. Cook over medium heat 15 minutes, until rhubarb falls apart. Reduce heat and stir frequently during the last 5 minutes of cooking time. Remove from heat; transfer to a bowl and fold in remaining strawberries. Cool completely.

*** Serve over Angel Food Cake or ice cream. ***


Added on Award Medal
Verified by stevemur
Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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NascarRick 5 years ago

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