This low carb answer to bread pudding will stun and amaze you.
Preheat over to 325 degrees. Spray 8" x 8" baking pan with vegetable oil spray.
Add all ingredients to a mixing bowl and beat on high with a mixer for about two minutes.
Pour mix into baking pan and bake for about 1 1/2 hours until deep brown on surface. Cool and refrigerate for at least 4 hours.
To serve, cut into 9 squares and garnish with a sprinkle of cinnamon and berries, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 9 | ||
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Calories: 205 | ||
Calories from Fat: 160 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 238.2mg | 73 % | |
Sodium 95.3mg | 3 % | |
Potassium 110.1mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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