Low Cholesterol Chili Rellenos Casserole

Ready in 1 hour

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Try this Low Cholesterol Chili Rellenos Casserole recipe, or contribute your own. "Cheese" and "Casseroles" are two of the tags cooks chose for Low Cholesterol Chili Rellenos Casserole.


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4 Eggs; Slightly beaten
1 c Frozen egg substitute
Salsa; optional
2 4-oz cans green chili; diced
8 oz Low-fat cheddar cheese
2 c Skim milk
1 c Low-fat cottage cheese
1 c Bisquick

Original recipe makes 1



First spray 12 x 7 1/2 x 2 inch baking dish with non-stick coating. Sprinkle with chili peppers and cheddar cheese. In medium bowl combine milk, Bisquick mix, eggs; beat until smooth. Stir in cottage cheese. Spoon eggs on top of chilies and cheese. Bake uncovered at 350 degrees for approximately 45 minutes until puffed. Casserole is down when you insert knife into center and it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998

Calories Per Serving: 3416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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