Low Country Seafood "Boil"

Ready in 1 hour

Top-ranked recipe named "Low Country Seafood "Boil""

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Try this Low Country Seafood "Boil" recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Low Country Seafood "Boil".


Ingredients

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1 10 1/2-oz. can condensed soup
2 tb Butter; or margarine, cut
1 lb fresh shrimp; Unpeeled, large size
1 large Oven Bag
1 15-ounce cn whole potatoes
1 tb All-purpose flour
1 md Onion; cut into wedges
2 sm ears corn; cut in half
1/4 lb Smoked turkey sausage
Hot sauce

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350?. Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350? for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf on Jul 18, 1997

Calories Per Serving: 517 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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