Low Fat Apple Cider Doughnuts with Maple Syrup Glaze

Low Fat Apple Cider Doughnuts with Maple Syrup Glaze

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Top-ranked recipe named "Low Fat Apple Cider Doughnuts with Maple Syrup Glaze"

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Try this Low Fat Apple Cider Doughnuts with Maple Syrup Glaze recipe, or contribute your own. "Light" and "Breakfast" are two tags used to describe Low Fat Apple Cider Doughnuts with Maple Syrup Glaze.

"Important note: This recipe has omitted an important ingredient in the maple glaze: 1 1/4 cup confectioner's sugar.
Otherwise, the recipe is fine. Lovely texture."

- DeeElle

Ingredients

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1/3 c Maple syrup
1 1/2 ts Baking Powder
1/3 c Apple cider
1/2 ts Salt
1 lg Egg; lightly beaten
3 tb Granulated sugar;
FOR MAPLE GLAZE
2 c Flour; all-purpose
1 1/2 ts Baking soda
1/2 c Apple butter; or fruit puree
3 tb Canola oil
2/3 c Brown sugar; packed
1 ts Vanilla extract
1/4 c Maple syrup; up to 1/3 cup
2 ts Ground cinnamon
1/3 c Nonfat plain yogurt

Original recipe makes 1

Servings  

Preparation

1. Preheat oven to 400 degrees F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds evenly with granulated sugar, tapping out the excess. (If you only have 1 pan, bake the recipe in 2 batches.). 2. In a mixing bowl, whisk flour, baking powder, baking soda, salt and cinnamon; set aside. In another bowl, whisk egg, brown sugar, apple butter or fruit puree fat replacement, maple syrup, cider, yogurt and oil. Add the dry ingredients to the wet ingredients and stir just until moistened. 3. Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surface. 4. Bake for 10 to 12 minutes, or until the tops spring back when touched lightly. Loosen edges and turn the doughnuts out onto a wire rack to cool. (If baking in 2 batches, cool the pan, clean it, then recoat it with cooking spray or oil and sugar). Directions for Maple Glaze 1. In a bowl, combine confectioners sugar and vanilla. Gradually whisk in enough maple syrup to make a smooth, thick glaze. 2. When the doughnuts are completely cool, set them, fluted-side up, in a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.) Yield: 1 dozen doughnuts Recipe by: Eating Well Secrets Of Low Fat Cooking Posted to EAT-LF Digest by aml@skypoint.com on Nov 14, 1999, converted by MM_Buster v2.0l.

Verified by stevemur

Low Fat Apple Cider Doughnuts with Maple Syrup Glaze photo by DeeElle DeeElle

Calories Per Serving: 2278 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Important note: This recipe has omitted an important ingredient in the maple glaze: 1 1/4 cup confectioner's sugar. Otherwise, the recipe is fine. Lovely texture.
DeeElle 4 years ago
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