Low-Fat Baked Macaroni And Cheese

Ready in 45 minutes

Try this Low-Fat Baked Macaroni And Cheese recipe, or contribute your own.


8 oz Fat-free cottage cheese
12 oz Fat-free sour cream
1/2 c green onion; Chopped
2 c Fat-free cheese; grated
1/2 c Evaporated skim milk
2 Egg Beaters
4 c elbow macaroni, cooked
Salt and pepper to taste
1/4 c Bread crumbs
Non-Fat cooking spray

Original recipe makes 8 Servings



Preheat oven to 350?. Spray a casserole dish with cooking spray & set aside. In a blender, mix together, cream cheese & cottage cheese until smooth. Combine blended mixture with cooked macaroni, cheese, milk, chopped onion, and Egg Beaters. Mix well & add salt & pepper to taste. Pour into prepared casserole dish & sprinkle with bread crumbs & paprika.. Spray top with cooking spray. Bake covered for 35 minutes, uncover and bake 5 minutes more. Posted to EAT-LF Digest by Angie Phillips on Aug 28, 1998,

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Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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