Try this Low-Fat Chilled Rice Salad recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend. Makes 4 servings Calories.....155.....Fiber......3 g.....Fiber.....2 g. >From: "Dancer^"
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 servings | ||
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Calories: 313 | ||
Calories from Fat: 47 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.4mg | 1 % | |
Potassium 509.8mg | 13 % | |
Total Carbohydrate 63.9g | 19 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 59.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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