At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.
At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.
Makes 4 to 6 servings
Calories...366...Fat...9.2 g...Fiber...2.4 g.
Shared by: Dancer, Healthy Recipes
MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2849g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 667 (15%)|
|Amt Per Serving||% DV|
|Total Fat 74.1g||99 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 30.9g|
|Cholesterol 273.8mg||84 %|
|Sodium 2664mg||92 %|
|Potassium 5569.3mg||147 %|
|Total Carbohydrate 770.1g||226 %|
|Dietary Fiber 109.1g||436 %|
|Sugars, other 661g|
|Protein 209g||299 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4439
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