In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 7|
|Calories from Fat: 45 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 176.1mg||6 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 32.3g|
|Protein 2.8g||4 %|
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Calories per serving: 186
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