Low-Fat Cream Cheese Frosting

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1 c Marshmallow cream
1 c Powdered sugar
1 ts Fresh Lemon Juice
1 ts Vanilla extract
8 oz Light cream cheese; soft

Original recipe makes 7



In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt NOTES : The use of marshmallow creme instead of butter in this easy frosting recipe keeps the fat, calorie and cholesterol counts low. To simplify clean-up, spray the measuring cup with non-stick spray before attempting to measure out the marshmallow creme!

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Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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