Try this Low-Fat Cream Cheese Frosting recipe, or contribute your own.
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 11:28:45 -0700 From: Barbara Schmidt
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