1. Heat oven to 325 degrees. Coat 10-inch tube or bundt pan with non-stick vegetable spray; set aside. Sift flour, baking powder and baking soda together; set aside. 2. Beat cream cheese and margarine with an electric mixer in large bowl until well blended. Add sugar and beat until light, 2 minutes. Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest and liquor; mix well. Add flour mixture and beat until just blended. 3. Turn batter into prepared pan. Bake until toothpick inserted in center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes before turning out onto rack to finish cooling. Dust with confectioners sugar while still warm. Per serving: 260 calories, 8 g fat, 4 mg cholesterol, 395 mg sodium, 38 g carbohydrates, 7 g protein Source: Chicago Tribune, November 6, 1996 Posted to MM-Recipes Digest V3 #307 Date: Sat, 9 Nov 1996 20:04:47 +0000 From: Linda Place
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 12|
|Calories from Fat: 78 (11%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||12 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 2.6mg||1 %|
|Sodium 372.4mg||13 %|
|Potassium 219.3mg||6 %|
|Total Carbohydrate 135.1g||40 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 133.6g|
|Protein 14.3g||20 %|
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Calories per serving: 686
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