In a salad bowl, sprinkle salt, pepper, olive oil and vinegar to sliced cucumber.
Add minced parsley, mix well
Add Reduced Fat Sour Cream, mix carefully
Chill in refrigerator before serving
Note: Sour cream can be substituted by Fat Free yogurt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6|
|Calories from Fat: 15 (54%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.4mg||1 %|
|Sodium 7.4mg||0 %|
|Potassium 106.4mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.2g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
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