Low fat creamy cucumber salad

Low fat creamy cucumber salad

Ready in 45 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Low fat creamy cucumber salad"

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Easy and quick to prepare!! Very refreshing for summer days!!

"Easy and fresh. I used baby cucumbers instead of the large. Everyone asked where I bought the salad, no one believed I had made it myself!"

- Nonseven

Ingredients

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1 large Cucumber; seeded, peeled & thinly sliced
pinch Salt; to taste
1/2 teaspoon Pepper
3 tblspoons Parsley; minced
1 tablespoon olive oil
3 tblspoons Vinegar
3 tblspoons Reduced Fat Sour cream

Original recipe makes 6

Servings  

Preparation

In a salad bowl, sprinkle salt, pepper, olive oil and vinegar to sliced cucumber.

Add minced parsley, mix well

Add Reduced Fat Sour Cream, mix carefully

Chill in refrigerator before serving

Note: Sour cream can be substituted by Fat Free yogurt.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Light and refreshing and a great way to use up the cucumbers from the garden.
cynlor 3 years ago
Yummy. Added cherry tomatoes and chives
indianastatekate 4 years ago
Easy and fresh. I used baby cucumbers instead of the large. Everyone asked where I bought the salad, no one believed I had made it myself!
Nonseven 4 years ago
[I posted this recipe.]
Lantoni 8 years ago
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