Low fat creamy cucumber salad

Low fat creamy cucumber salad

5 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

Easy and quick to prepare!! Very refreshing for summer days!!

"Easy and fresh. I used baby cucumbers instead of the large. Everyone asked where I bought the salad, no one believed I had made it myself!"

Ingredients

1 large Cucumber; seeded, peeled & thinly sliced
pinch Salt; to taste
1/2 teaspoon Pepper
3 tblspoons Parsley; minced
1 tablespoon olive oil
3 tblspoons Vinegar
3 tblspoons Reduced Fat Sour cream

Original recipe makes 6

Servings  

Preparation

In a salad bowl, sprinkle salt, pepper, olive oil and vinegar to sliced cucumber.

Add minced parsley, mix well

Add Reduced Fat Sour Cream, mix carefully

Chill in refrigerator before serving

Note: Sour cream can be substituted by Fat Free yogurt.

Verified by stevemur
Alert editor   
Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Low fat creamy cucumber salad

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

The vinegar to sour cream ratio was a little too high, making it too tart. Otherwise pretty good.
jdriemeyer 5m ago

Light and refreshing and a great way to use up the cucumbers from the garden.
cynlor 4y ago

Yummy. Added cherry tomatoes and chives
indianastatekate 5y ago

Easy and fresh. I used baby cucumbers instead of the large. Everyone asked where I bought the salad, no one believed I had made it myself!
Nonseven 5y ago

[I posted this recipe.]
Lantoni 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free