Top-ranked recipe named "Low Fat Creamy Tomato Soup"
This is a great quick and easy soup to make, especially in the winter, and is on the table in no time. Healthy, low fat with a whole lot of taste.
"I was a bit hesitant at first because of all the onions, but when I added the sour cream, it turned into a great soup, plus easy to make and healthy."- webdude20
In a 3 qt saucepan over medium-low heat, saute the shallots and garlic in the oil for 5 minutes, or until tender. Stir in the flour and mix well.
Add the tomatoes, broth, basil and pepper. Bring to a boil. Cover, reduce heat and simmer for 15 minutes. Take off heat and allow to cool slightly before moving to the next step. Once soup is cooled off and almost at a warm temperature, start to puree some of it. Working in small batches, process in a blender until most of the soup is smooth. (I usually puree about 3/4 of the soup and leave the other 1/4 alone to leave some texture). Once all soup is returned back to the pan, whisk in sour cream; heat again very briefly, but do not allow to boil. Ladle into individual bowls and sprinkle with fresh parsley.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
webdude20 2 years agoI was a bit hesitant at first because of all the onions, but when I added the sour cream, it turned into a great soup, plus easy to make and healthy.
CookingPassion 4 years ago[I posted this recipe.]