Even experienced kitchen wizards use baking mix from time to time. It's a great time-saver.
Heat oven to 400F. Mix baking mix, raisins, 1/3 cup sugar and 3/4 of the eggs until
moistened. Turn dough onto surface well dusted with baking mix; roll lightly in
baking mix to coat. Roll dough into 9-inch circle. Cut into 12 wedges with knife
dusted with baking mix. Place wedges, alternating wide and narrow ends, about two
inches apart on ungreased cookie sheet. Beat remaining egg; brush over tops of
wedges. Sprinkle with sugar. Bake until golden brown, 12-14 minutes.
Makes 12 scones.
High Altitude Directions (3500-6500 feet): Heat oven to 425
Adapted from: Betty Crockers Creative Recipes with Bisquick - Volume II
I had some dried mixed fruit on hand so I chopped it up and tossed it in as well. Everyone liked it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 12 | ||
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Calories: 145 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 37.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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