Low-Fat Eggnog

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12 oz Milk, evaporated skim
4 Eggs
4 c Milk, skim
1 ts Vanilla
1/2 c Sugar

Original recipe makes 12 Servings



Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving.

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