Low Fat Fudgy Brownies

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Try this Low Fat Fudgy Brownies recipe, or contribute your own.


3 lg Egg whites
1 c Sugar
1/2 c Prune puree
1 ts Salt
4 oz Unsweetened chocolate; cut
1 ts Vanilla
1/4 c Walnuts; chopped (opt)
1/2 c Unbleached flour

Original recipe makes 16 servings



Preheat oven to 350F. Lightly oil an 8" square baking pan. Place chocolate in heat-proof bowl. Set over low heat in small skillet containing 1/2" simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside. In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies. NOTES : For prune puree: In food processor or blender, chop 1-1/3 cups pitted prunes. With machine running, add 1/2 cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. Recipe by: January 1997 Vegetarian Times

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Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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