Ready in 1h
Try this Low-Fat Healthy Chili in Crockpot recipe, or contribute your own.
Recipe by: Jo Anne Merrill Preparation Time: 12:0 1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. 2. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. 3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.
paulavaskeroeterdink 5m agoThis is great. You need to cook it according to your own crockpot. Some are hotter than others. I added a cayenne pepper. Yummmmy.
pinkynipple 1y agoThis did not work out for me. It was dry burnt and sauce less.
melissadawnb0n8p0 1y agoI loved it and my family really liked it there was only one bowl left when I got home
tracieblankenshipredisi 3y ago
Abkmck 4y agoYummmm... This was easy to make!!!