Low-Fat Healthy Chili in Crockpot

5 reviews, 4 star(s). 80% would make again

Ready in 1h

Try this Low-Fat Healthy Chili in Crockpot recipe, or contribute your own.


1 ts Ground cumin
6 oz Tomato paste
1 lb Beef stew meat; trimmed
2 Bell peppers; diced
1 c onions; Chopped
1 tb Chili powder
2 Garlic; minced
1/2 ts Dried oregano; crushed

Original recipe makes 4



Recipe by: Jo Anne Merrill Preparation Time: 12:0 1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. 2. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. 3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.

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Calories Per Serving: 331 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is great. You need to cook it according to your own crockpot. Some are hotter than others. I added a cayenne pepper. Yummmmy.
paulavaskeroeterdink 5m ago

This did not work out for me. It was dry burnt and sauce less.
pinkynipple 1y ago

I loved it and my family really liked it there was only one bowl left when I got home
melissadawnb0n8p0 1y ago

Yummmm... This was easy to make!!!
Abkmck 4y ago

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