I found this recipe on another recipe website and I couldn't believe how good these are considering how healthy they are. They came out very moist and full of flavor.
Preheat oven to 375 degrees.
Grease muffin cups or use paper muffin liners.
Mix together wheat bran and milk, and let stand for 10 minutes. (I didn't do this and muffins turned out fine.).
In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Beat in bran mixture.
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt.
Stir into bran mixture until just blended. Fold in blueberries.
Scoop into muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
mmhubbart 1y agoYum! Very easy and very good- even if you cut the sugar back even more.
heyyyvic 2y agoI made my own errors making these muffins, but just bit into one this morning and it was pretty good. Muffins are harder to make than cupcakes lol.
Eurobarbie 2y agoWhat a wonderful healthy muffin! Since I had no oat bran I ground some oatmeal and used it instead. Also substituted Apple's and blackberries and we loved it! Thank you so much I will be making this for a brunch soon.
deloz 2y ago
sarahhofforth 2y agoThese turned out wonderful. I stuck to the recipe and cooked them for a full 20min so they were not underdone. Wheat bran and Grape nut cereal are not interchangeable in regards to previous comment.
RosB 2y agoMoist! I made for a group at work but didn't get to have my own!
kelleyday 3y agoThese are delicious. I used frozen blueberries and it wasnt too moist like the previous rating. Cooked for 16 mins.
abrittany 3y ago
Lafoley83 3y agoI made them and they turned out great! One question though, they were so moist they were almost wet and I think it might have something to do with the blueberries? I'd like to make them again but would like them to be a bit more dry next time. Suggestions?
MBear22 3y agoTo good.