Try this Low-Fat Muffins recipe, or contribute your own.
Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. Im trying peach next time. Source: I adapted the muffins from a recipe off a box of bran. Posted by Janet Hatch