Low-Fat Muffins

Ready in 1 hour

Top-ranked recipe named "Low-Fat Muffins"

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Try this Low-Fat Muffins recipe, or contribute your own. "Fatfree" and "Feb95" are two tags used to describe Low-Fat Muffins.


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1 c Raisens
1/4 c Raspberry preserves/jam*
1 ts Baking soda
1 lg banana; Mashed, (or 2small)
1 ds Cinammon
1/2 ts Salt
1/4 c Molasses
1/4 c Unsweetened applesauce
1 c Soy/rice milk
1 1/4 c Flour
3 ts Baking Powder
1/8 c Brown sugar*
2 c Raw bran

Original recipe makes 12



Add to wet ingredients. Mix well. Pour into greased (I used Pam) muffin tins, bake at 400 degrees F for 20 minutes. *original called for 1/4 cup brown sugar. With the raspberry preserves, I find an 1/8 of a cup plenty. You could also sub raspberry with any other flavor of jam/preserve I would think. Im trying peach next time. Source: I adapted the muffins from a recipe off a box of bran. Posted by Janet Hatch to the Fatfree Digest [Volume 15 Issue 28] Feb. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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