Blend ingredients until smooth.
Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan.
When pancake bubbles, flip and cook the other side.
Use water to thin the batter as necessary to make pancake batter consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 48 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 5.6mg||2 %|
|Sodium 288.4mg||10 %|
|Potassium 386.7mg||10 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 33.7g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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