Asian-influenced peanut dipping sauce good for celery, apples, pretzels, chicken satay, etc. Uses low-fat peanut butter substitute to make it a great healthy alternative!
Warm peanut butter in microwave at 50% power for approx 20 seconds. Add the rest of the ingredients and whisk together until combined. Serve with dippers such as celery, apples, or pretzels.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 35 | ||
Calories from Fat: 11 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 309.3mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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