Asian-influenced dipping sauce for celery, apples, pretzels, satay, etc. Uses a low-fat peanut butter substitute so it's a good low fat choice that's still full of flavor!
Heat peanut butter in microwave at 50% power for approximately 20 seconds. Stir in the rest of the ingredients until fully combined. Serve with dippers such as celery sticks, apple slices, or pretzels.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 35 | ||
Calories from Fat: 11 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 309.3mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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