Low Fat Pumpkin Bread

Low Fat Pumpkin Bread

Ready in 45 minutes
3.6 avg, 6 review(s) 100% would make again

Top-ranked recipe named "Low Fat Pumpkin Bread"

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I make this recipe as bread during the holidays or as muffins for a treat anytime.

"This was my first time ever making bread. I used half the ingredients since I only have one baking pan. I had baked for 15 minutes before I realized I forgot the walnuts. I took the dish out, added them in and kinda pushed them down and continued baking for 45 minutes. It turned out perfectly fine, and was delicious."

- tkolbus

Ingredients

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3 1/3 cups Flour; all purpose, sifted
2 teaspoon Baking soda
1 1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2 cups Sugar
1 cup Nuts; chopped (optional)
4 ea Eggs
1 1/2 cups Pumpkin; canned
1 cup Applesauce
2/3 cup Water
2 tablespoon Butter; (optional for topping)
2 tablespoon Sugar; (optional for topping)
1/2 teaspoon Cinnamon; (optional for topping)

Original recipe makes 16

Servings  

Preparation

Sift dry ingredients into large mixer bowl. Quickly add remaining liquid ingredients. Mix on medium speed only until dry ingredients are moistened. Bake in two greased 9x5x3 pans in preheated 350 oven for one hour. Let cool 5 minutes. Remove from pans and cool on wire rack.

Optional: While warm, brush with butter and sprinkle with cinnamon-sugar mixture.

Note: This recipe originally called for 1 cup oil instead of the applesauce. You can make almost any baking recipe lower fat by substituting applesauce for the fat (oil or butter).

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 606 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Low Fat Pumpkin Bread

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Very tastey! Added more pumpkin in place of the water. Probably added a bit too much, came out a tad spongy. Also added pumpkin seeds.
Valerie411 5 months ago
This was really good and my husband loved it.
Lacylocket 2 years ago
This was my first time ever making bread. I used half the ingredients since I only have one baking pan. I had baked for 15 minutes before I realized I forgot the walnuts. I took the dish out, added them in and kinda pushed them down and continued baking for 45 minutes. It turned out perfectly fine, and was delicious.
tkolbus 4 years ago
I cut this recipe in half because I only had half of the pumpkin on hand, which may or may not have affected the final product. My family ate it but didn't rave about it. I probably won't make this recipe again, but for those who want a good low-fat pumpkin bread, I'd recommend trying this one!
bakermom 8 years ago
mcrismon 8 years ago
[I posted this recipe.]
LauriePerkins 8 years ago
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