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Suggest a better descriptionMix spices in water first. Then add turkey. Mix batter with hands until thoroughly blended. Cook and freeze in smaller portions. Recipe By : Rosemary Matejka From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 8 | ||
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Calories: 88 | ||
Calories from Fat: 38 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 36.9mg | 1 % | |
Potassium 130.1mg | 3 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.4g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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