Low-Fat Spice Cookies

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1 3/4 c Whole wheat flour
1 c Brown Sugar; packed
1 Egg white; whipped
1 c Unbleached flour
1/2 ts Nutmeg
1/4 ts Ginger
2 ts Cinnamon
1/2 ts Baking soda
1/2 c Fat-free sour cream
1/4 c Fat-free spread; softened
1/4 ts Salt
1 ts Vanilla
1/4 ts Cloves
1/4 c Margarine; softened

Original recipe makes 20 Servings



Preparation Time: 0:15 Preheat oven at 350. Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, egg white, vanilla, and sour cream. Mix dry ingredients with wet ingredients just until moistened. Cover and chill overnight. On a heavily floured surface (dough will be slightly sticky thats why more flour is needed), roll dough 1/8" thickness. Using a 2 1/2 " cutters, cut dough into desired shapes. Arrange 1" apart on prepared baking sheet. Bake for 12 to 15 minutes and until lightly browned.

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