Low-Fat Tiramisu

Ready in 1h

Try this Low-Fat Tiramisu recipe, or contribute your own.


40 Ladyfingers
1 tb Plus
1/2 c Sugar
1 c Nonfat sour cream
1 pk (8-oz) neufchatel cheese
1/2 ts Unsweetened cocoa
1 ct (8-oz) vanilla low-fat
2 tb Dark rum
1 c Nonfat cottage cheese
1 1/4 c Hot water
1/2 ts Instant espresso coffee

Original recipe makes 9 Servings



From: jhd@space.physics.uiowa.edu (Julie Dowell) Date: Fri, 25 Feb 1994 16:37:40 GMT Here is a recipe for low-fat tiramisu that I found in the October, 1993 issue of _Cooking Light_. I have not yet tried it (I plan to), but I have generally had good results with recipes from this magazine. Place first 6 ingredients in food processor with knife blade and process until smooth; set aside. Combine hot water and espresso granules in a small bowl. Split ladyfingers in half lengthwise. Quickly dip 20 of the halves, cut side down, in espresso and place, dipped side down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso, and arrange dipped side down, on top of the first layer. Spread 2 C of the cheese mix- ture evenly over the ladyfingers. Repeat procedure with remain- ing ladyfinger halves, espresso, and cheese mixture. Place toothpicks in each corner and 1 in the center of tiramisu to prevent plastic wrap from sticking to cheese mixture. Cover with plastic wrap and refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving. This recipe makes 9 servings with 7.5 g fat each. I hate to think how many grams of fat are in the real stuff! REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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