Ready in 30 minutes
Open faced tuna salad sandwiches that won't destroy your diet.
Blend together Tuna, celery, Scallions, and relish. Blend the lemon juice into the yogurt and add to the tuna mixture. Season to taste with salt & pepper.
Spread 1/4 of the mixture on each slice of toast. Top with 1/2 slice of cheese and pop it under the broiler (on in the toaster oven) just long enough to melt the cheese.
Garnish with a tomato slice, lightly sprinkled with pepper.
The creaminess of the yogurt combined with the tang of the lemon makes a low fat replacement for the traditional mayo used in tuna salad.
Cals: 263, Fat: 6g, Carb: 31g, Fiber: 4g, Prot: 22g
You can make this diabetic-friendly by serving it on lettuce leaves instead of the bread. That cuts 27 grams of carbs and 150 calories from the dish.
Cals: 121, Fat: 4g, Chol: 10mg, Na: 311mg, K: 233mg, Carbs: 5g, Fiber: 1g, Prot: 16g
We're learning about the needs of diabetics so we designed a low-carb option to suit those requirements.
alaamjd1991 1y agoI love it. Although I would heat the tomatoes with a little bit of olive oil till its tender. I dislike the taste of tomatoes and tuna together. Overall it is a great sandwich thank you.
TimKoster 2y ago
reneruiz 4y ago
hammy241 4y agoWe liked this one with a nice bowl of soup. I would make this again.
MCast21 4y ago
promfh 10y agoWe're learning about the needs of diabetics so we designed a low-carb option to suit those requirements. [I posted this recipe.]