Try this Low Sodium Pizza Dough recipe, or contribute your own.
Suggest a better descriptionIn large bowl, dissolve yeast and honey in warm water, let sit for 10 to 15 to proof it. Stir in olive oil. Add flour, one cup at a time, then knead dough. Let rise in bowl that has been coated lightly with olive oil. Place in warm place until doubled. Then split in two. Freeze one, use other.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 14 | ||
Calories from Fat: 5 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 0 % | |
Sodium 8.3mg | 0 % | |
Potassium 38.9mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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