Lox (Cold Smoked)

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Top-ranked recipe named "Lox (Cold Smoked)"

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Salmon fillets; (skin on)
3/4 c salt; Non-iodized
1/4 c Sugar
Fresh dill; or dried dill

Original recipe makes 1



Mix salt and sugar together and rub into both sides of fillets. Sprinkle generously with dill, on both sides of fillets. Place fillets flesh side together, top to tail and tail to top in a large shallow pan (9 x 13 inches). Place a 5 lb. Weight on top and refrigerate 5 days. Rinse, dry and slice very thin on an angle from the top of the fillet toward the tail. Posted to bbq-digest by PhantomBBQ@aol.com on Feb 20, 1999, converted by MM_Buster v2.0l.

Calories Per Serving: 1131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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