Ready in 1h
Try this Lox and Onions And Eggs recipe, or contribute your own.
Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. saute onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans. Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg. Posted to recipelu-digest by molony
MauraSpeckt 2y agoThis was a quick and simple treat to make for me and mine! We really enjoyed the tart, salty flavors and serving it over buttered bread slices was simply delightful. I wil be making this often! A+
wyattj 4y agoI've always liked lox and cream cheese. This is a good recipe for a super scrambled egg variation. It is a quick recipe. I halved it as I was only feeding two.