Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low heat. saute onions 3-4 minutes until very soft but not brown. Stir in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until eggs are set. Serve immediately. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 1.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans. Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (568g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2444 (100%)|
|Amt Per Serving||% DV|
|Total Fat 276.4g||369 %|
|Saturated Fat 175.1g||875 %|
|Monounsaturated Fat 71.6g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 732.7mg||225 %|
|Sodium 37.5mg||1 %|
|Potassium 81.8mg||2 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2444
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