Ready in 1h
wonderful easy cheese pie !
Fluffy Cheesecake From Lubys Cafeteria
3 packages (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1 cup butter or margarine, room temp.
1/2 Tbsp. fresh lemon juice
1/4 tsp. vanilla extract (I used a little more)
1 pint whipping cream, whipped
2 graham cracker pie crusts
graham cracker crumbs for garnish
Cream together the first three ingredients until fluffy.
Blend in lemon juice, and vanilla extract.
Fold in the whipped cream until well blended.
Divide between the two crusts and sprinkle top with graham cracker crumbs.
Refrigerate at least 3 to 4 hours before serving.
Cook time is the chill time.
Instead of the 2 crusts, I made my own crust in a 13x9 pan and made one big cheesecake.
i used one package Oreos crushed and 3/4 cup melted butter for crust! Yummy!!