Lubys Fluffy Cheese Pie

2 reviews, 5 star(s). 100% would make again

Ready in 1h

wonderful easy cheese pie !


3 8oz pkgs Cream cheese; softened
1 1/2 cups Granulated sugar
1 cup Butter; room temperature
1/2 tbsp Fresh lemon juice
1/4 tsp Vanilla extract
1 pint Heavy whipping cream; whipped
2 Graham cracker crusts

Original recipe makes 16 Servings



Fluffy Cheesecake From Lubys Cafeteria


3 packages (8 oz. each) cream cheese, softened

1 1/2 cups sugar

1 cup butter or margarine, room temp.

1/2 Tbsp. fresh lemon juice

1/4 tsp. vanilla extract (I used a little more)

1 pint whipping cream, whipped

2 graham cracker pie crusts

graham cracker crumbs for garnish


Cream together the first three ingredients until fluffy.

Blend in lemon juice, and vanilla extract.

Fold in the whipped cream until well blended.

Divide between the two crusts and sprinkle top with graham cracker crumbs.

Refrigerate at least 3 to 4 hours before serving.

Cook time is the chill time.

Instead of the 2 crusts, I made my own crust in a 13x9 pan and made one big cheesecake.


i used one package Oreos crushed and 3/4 cup melted butter for crust! Yummy!!

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Calories Per Serving: 381 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy and wonderful!
Teresac1 3y ago

I posted this. I have also used one package Oreos crushed with melted butter for the crust. Very good!
Teresac1 3y ago

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