Fluffy Cheesecake From Lubys Cafeteria
3 packages (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1 cup butter or margarine, room temp.
1/2 Tbsp. fresh lemon juice
1/4 tsp. vanilla extract (I used a little more)
1 pint whipping cream, whipped
2 graham cracker pie crusts
graham cracker crumbs for garnish
Cream together the first three ingredients until fluffy.
Blend in lemon juice, and vanilla extract.
Fold in the whipped cream until well blended.
Divide between the two crusts and sprinkle top with graham cracker crumbs.
Refrigerate at least 3 to 4 hours before serving.
Cook time is the chill time.
Instead of the 2 crusts, I made my own crust in a 13x9 pan and made one big cheesecake.
i used one package Oreos crushed and 3/4 cup melted butter for crust! Yummy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 257 (67%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 71.3mg||22 %|
|Sodium 194.5mg||7 %|
|Potassium 54.4mg||1 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.1g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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