Source: The Ultimate Bread Machine Cookbook (served by eldest daughter to her family on the morning of Dec. 13 which is St. Lucia Day. ~---Use bread machine set on DOUGH CYCLE At end of program, press clear/stop. To punch dough down, press start and knead for 60 seconds. Press clear/stop again. Remove dough and let rest 5 min before hand shaping. Sprinkle work surface lightly w/flour. Divide dough into 2 equal pieces. lightly sprinkle with flour Roll ea piece into 18" rope. Lay rope on lightly greased 13x9x1" baking pan. Lay second rope on top, florming a large X Curl each end, toward center, into a coil. Cover with clean kitchen cloth Ret rise till dbl in size - about 1-1/2 hours. Preheat oven to 375? Brush with EGG WASH: 1 lg Egg w/1 tsp water, beaten tog. Decorate with: 6 blanched Almonds, 6 Dark Raisins Bake for approx. 25-30 min til golden brown. REmove from oven, Cool on Rack Posted to Digest bread-bakers.v096.n065 From: Bev Janson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2043 (41%)|
|Amt Per Serving||% DV|
|Total Fat 227.1g||303 %|
|Saturated Fat 134.5g||672 %|
|Monounsaturated Fat 62.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 761.6mg||234 %|
|Sodium 4904.6mg||169 %|
|Potassium 2986.5mg||79 %|
|Total Carbohydrate 700g||206 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 675.5g|
|Protein 62.2g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!