Try this Luck of the Irish Dessert Squares recipe, or contribute your own.
Suggest a better description1. Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all ingredients until well blended. Press crumb mixture onto bottom of 9-inch square pan. 2. For CHOCOLATE LAYER: In small bowl, beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crumb. 3. For TOPPING: In small bowl, stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 | ||
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Calories: 1535 | ||
Calories from Fat: 1117 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.1g | 166 % | |
Saturated Fat 66.7g | 333 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 359mg | 110 % | |
Sodium 902.6mg | 31 % | |
Potassium 394mg | 10 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 96.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1535
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