Lumpia Shanghai (Phillipine Fried Egg Rolls)

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1 Egg
1/2 c Water Chestnuts; (chopped)
1 pk Lumpia Wrappers; Or Egg Roll
1 tb Soy sauce
1/2 c Green Onions; (chopped fine)
1/2 lb Ground Lean Pork
1/2 lb Shrimp; (Chopped fine)
1/2 c Cooking oil
1 ts Salt
1 ts Black Pepper; (freshly ground)

Original recipe makes 5



Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.

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