Try this Luscious Almond Cheesecake recipe, or contribute your own.
Suggest a better descriptionHere is a recipe for cheesecake from Taste of Home that I made for Easter - it is excellent! In a bowl, combine wafers, almonds and sugar; add the butter and mix well. Press into the bottom of an ungreased 10-in. springform pan; set aside. In a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add extracts; beat until just blended. Pour into crust. Bake at 350 for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack; chill overnight. Just before serving, sprinkle with almonds and remove sides of pan. Store in the refrigerator. Yield: 14-16 servings. Posted to EAT-L Digest 01 Apr 97 by Lori Symmonds
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Serving Size: 1 Serving (2351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6824 | ||
Calories from Fat: 1768 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.5g | 262 % | |
Saturated Fat 77.1g | 385 % | |
Monounsaturated Fat 75.2g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 4391.1mg | 1351 % | |
Sodium 1854.2mg | 64 % | |
Potassium 1686.5mg | 44 % | |
Total Carbohydrate 1162.3g | 342 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 1157.2g | ||
Protein 136.5g | 195 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6824
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