Try this Luscious Baked Chicken recipe, or contribute your own.
Suggest a better descriptionI havent posted any recipes for awhile, but here is a delicious one I adapted from one found in our daily newspaper, the San Antonio Express News. Place chicken in a baking pan so that pieces are touching. Set aside. Combine chicken soup with milk in a small bowl. Add vegetables and salt and pepper and stir gently. Pour the mixture over the chicken. Bake for 30 minutes in a preheated 350-degree oven. Posted to Bakery-Shoppe Digest V1 #186 by vergie1@juno.com (Vergie A Ewing) on Aug 13, 1997
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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1350 | ||
Calories from Fat: 273 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 573.7mg | 177 % | |
Sodium 3028.7mg | 104 % | |
Potassium 2734mg | 72 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25g | ||
Protein 227.8g | 325 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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