Combine all ingredients except butter. Stir with fork until all is smooth. Should be wet, but not dripping. Start a fire under a flat grill on the stove. Set it to high. Butter the outsides of the bread pieces generously. Put two pieces of bread, butter side down, on the grill. Spread tuna mixture on top of the bread. Top with two more generously buttered slices. Grill for approximately 1.5 minutes or until golden. Flip sandwiches and grill another 1.5 minutes or until golden. ENJOY! Source: Larry Shaughnessy From the recipe collection of Eileen Shaughnessy
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Serving Size: 1 Sandwiche (260g) | ||
Recipe Makes: 4 Sandwiches | ||
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Calories: 710 | ||
Calories from Fat: 343 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 96.9mg | 30 % | |
Sodium 1252.4mg | 43 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.2g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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