Luscious Peanut Butter Pie - 5 Points

Luscious Peanut Butter Pie - 5 Points

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

fantastic pie recipe from Joanna Lund


1 package JELL-O sugar free instant vanilla pudding mix; 4 serving size
2/3 cup Carnation nonfat dry milk powder
1 1/3 cups Water
6 tablespoons Peter Pan reduced fat chunky peanut butter
1 cup Cool Whip Lite; divided see directions
1 6-oz Keebler graham cracker piecrust
2 teaspoons chocolate syrup
2 teaspoons caramel syrup

Original recipe makes 8



1. In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in peanut butter and 1/3 cup Cool Whip Lite. Spread mixture evenly into piecrust. Refrigerate at least 2 hours. Just before serving, spread remaining 2/3 cup Cool Whip Lite over top and drizzle with chocolate syrup and caramel syrup. Cut into 8 servings. Freezes well.

Mary's Notes: I did not use a pie crust and only used the chocolate syrup. Also used Fat Free Cool Whip. When I don't use the pie crust, I still make it in a pie plate because it makes it so easy to cut and then serve using a spoon to scoop it out. I put it into custards cups for eating. Hal said that this was "yummy". Definitely would make it again. Very easy recipe and very tasty too.

Serving size (1 slice)According to the cookbooklet:Per serving: 230 Cal, 10g Fat, 6g Pro, 29g Carb, 391mg Sod, 1g FibHealthy Exchanges: 1 Protein, 1 Fat, 1/4 Skim Milk, 1 Slider, 9 Opt. Cal.Diabetic Exchanges: 1 1/2 Fat, 1 Starch, 1 Carbohydrate, 1/2 MeatWeight Watcher Points: 5

Source:"Camp Courageous Of Iowa Dessert Cookbooklet, page 43"Copyright:"Healthy Exchanges, Inc. 1996"Yield:"8 slices"

Per Serving (excluding unknown items): 24 Calories; trace Fat (2.0% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 33mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Other Carbohydrates.

NOTES : Submitted by MaryD on 5/13/1999 to the Healthy Exchanges Website. MC formatted by Pamela S. on 5/14/1999. Shared by Pamela S. on 1/5/2000 to the Weight Watchers Forum.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Verified by stevemur
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I made this for my boyfriend and his friends. They loved it. I thought after 2 hours in the refrigerator it was still a little too soft for me so I recommend at least 4 hours!
Kaylamurtaugh 3y ago

[I posted this recipe.]
ladybugplus 8y ago

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