Lynns Artichoke Tomato Alfredo - BigOven 107952

Lynns Artichoke Tomato Alfredo

Ready in 1 hour

Top-ranked recipe named "Lynns Artichoke Tomato Alfredo"

Share it:

Try this Lynns Artichoke Tomato Alfredo recipe, or contribute your own. "Fat" and "Low" are two tags used to describe Lynns Artichoke Tomato Alfredo.


Ingredients

Are you making this? 
1 Onion, diced
Lots of fresh chopped basil
2 tb Flour
Into small pieces
Chopped
1 cn Artichokes, save juice, cut
1 2 cups mushrooms, sliced
Non-fat milk
2 Fresh garden tomatoes,

Original recipe makes 1 Servings

Servings  

Preparation

Toss chopped artichokes and juice into pan. Thicken with flour and milk to desired thickness. Add onion, mushrooms, tomatoes and basil. Cook for a short time leaving vegetables firm and tasty and pretty. Cook up a batch of your favorite spaghetti noodles. Rinse. Toss artichoke sauce on top and voila. From: "Lynn Warble" Submitted By DONNA WEBSTER On MON, 20 NOV 1995 133258 GMT

Calories Per Serving: 156 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lynns Artichoke Tomato Alfredo. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Alfredo

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free