Try this Lynn's cheese soup recipe, or contribute your own.
Suggest a better descriptionCook vegetables in boiling water. Season to taste. Add white sauce and cheddar cheese. Heat to serving temperature.
(White sauce:
4 cups milk,1/2 cup margarine, 1/2 cup flour)
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 870 | ||
Calories from Fat: 316 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 71.5mg | 22 % | |
Sodium 776.9mg | 27 % | |
Potassium 2078.6mg | 55 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 95.8g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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