Top-ranked recipe named "Meatless "Meatloaf""
Spray loaf pan (or use non-stick silicone bake-ware)
Sauté celery, onion and garlic on high heat in skillet with a little water or low sodium vegetable broth for 5 minutes until tender.
Remove from heat and cool.
Mash tofu in large bowl.
Stir in cooked mixture and remaining ingredients, and combine well.
Spoon mixture into loaf pan. Top with a layer of ketchup.
Bake at 350 for 55 to 60 minutes, or until a toothpick comes out clean.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Mrsclimon 2 months agoConsistency was a little off but kids liked it just needed to add ketchup to it. Wasn't extremely flavorful for me, but overall my family enjoyed it.
LavenderWand 1 year agoAbsolutely wonderful! I will make again and again.
ShannonAnne 2 years agoGreat, thank you! It's in the oven, I'll be sure to let you know how it comes out!!
kartrinapeterswalker 2 years agoI bake it on 350. The same as regular meatloaf. I will fix that, thanks.
kartrinapeterswalker 2 years agoGuaranteed you will NEVER miss the meat! I posted this recipe.