Ready in 1 hour 25 minutes
Ma Hensley's recipe for pecan pie just can't be beat! Make a few and freeze them after baking for the holidays.
Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.
Mturcios 2y agoVery good! Next time I will only bake it for 45 minutes or so.
TMOM7159 2y agoThis was an excellent pecan pie recipe. I did add cocoa powder, which made it even better. I didn't have light karo syrup, so went with dark & it was still delicious. Next time, I'll only cook it for 45-50 minutes at 350, but then my oven is a bit temperamental. I'll fix this pie often. Thanks for the great recipe!
tthib 3y agoHow long do you bake it for?
MAKTMom 3y agofirst time making a pecan pie amd ive made 4 more times!! loved by all thanks!!
Kgranite79 3y agoThis was the first pecan pie I've ever made, It was so simple, anyone can do it. It's DELICIOUS and is now going to be a regular in my house!!! Yummy! Thanks so much for this super easy, delicious recipe!
crisnet 3y ago
rachelhutchensveal 3y ago
chulyzhamilton 3y agoMy first pie everyone loved it! Making another tomorrow : )
Waswaswase 3y agoI've never baked a pecan pie before and this was perfect
weyhoc 4y agoAdd 2 tablespoons of cocoa powder to the mix.