Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 8|
|Calories from Fat: 151 (38%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 68.1mg||21 %|
|Sodium 59mg||2 %|
|Potassium 78.3mg||2 %|
|Total Carbohydrate 62.6g||18 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 61.2g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 397
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"As traditional as this pie is. it's got a couple of interesting things going for it. First off, it has a rich & buttery cream cheese crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty." —
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