Mac 'N Cheese - BigOven 228356
Mac 'N Cheese

Mac 'N Cheese

Ready in 40 minutes

Top-ranked recipe named "Mac 'N Cheese"

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The quick white sauce in this recipe makes it much easier than the old-fashioned way....and it tastes a lot like Luby's!


Ingredients

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8 ounces Elbow Macaroni Noodles
2 tablespoons Non-fat dry milk
2 tablespoons All purpose flour
1 tablespoon Butter; melted
1 1/4 cups Water; boiling
3 cups American cheese; shredded and divided
1/4 teaspoon Salt

Original recipe makes 6 Servings

Servings  

Preparation

Cook macaroni to al dente according to package directions; drain.

Mix dry milk powder, flour, and melted butter with a whisk. Gradually add boiling water, beating constantly. Add 1/2 cup of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of remaining cheese, and salt. Transfer into greased baking dish.

Cover with foil. Bake at 350 degrees for 25 minutes. Remove foil and sprinkle remaining cheese on top. Continue baking 1-2 minutes or until cheese is melted.

Credits

Added on Award Medal
Verified by twojocks

Mac 'N Cheese photo by mamahahn mamahahn

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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