Yummy Mac and Cheese!
Preheat oven to 400 degrees F. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes; drain. In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese. Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 479 | ||
Calories from Fat: 199 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 387.4mg | 13 % | |
Potassium 255.7mg | 7 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 43.2g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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