Try this Mac and Cheese. (Freezeable) recipe, or contribute your own.
Suggest a better descriptionCook noodles for about 10 mins. Drain. Reserve liquid.
Preheat oven to 400 degrees.
In medium saucepan, melt butter. Blend in flour, mustard, s and p.
Cook until smooth. Gradually add liquid.
Then gradually mix in cheese that you have cut into blocks. Stir over low
Heat until melted. Add pasta and mix together lightly.
Pour into 2 qt. casserole. Bake until bubbly and begins to brown.
Remove and let set 30 minutes before serving.
When freezing, make sure noodles re totally covered. May need
To add milk.
Use large noodles if available!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3571 | ||
Calories from Fat: 2216 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.2g | 328 % | |
Saturated Fat 154.7g | 773 % | |
Monounsaturated Fat 67g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 720.5mg | 222 % | |
Sodium 3488.5mg | 120 % | |
Potassium 1006.1mg | 26 % | |
Total Carbohydrate 193.2g | 57 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 185.2g | ||
Protein 146g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3571
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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