Try this Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C).
* Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
* In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
* In a small bowl, mix together bread crumbs and melted butter.
* Sprinkle topping over macaroni mixture.
* Bake 30 to 35 minutes, or until top is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 | ||
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Calories: 872 | ||
Calories from Fat: 423 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 132.8mg | 41 % | |
Sodium 1174.2mg | 40 % | |
Potassium 455.6mg | 12 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 66.2g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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