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Serving Size: 1 recipe (633g) | ||
Recipe Makes: 4 | ||
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Calories: 1409 | ||
Calories from Fat: 96 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 468.5mg | 16 % | |
Potassium 1239.6mg | 33 % | |
Total Carbohydrate 261.9g | 77 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 247.4g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1409
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