Try this Macadamia Nut Chicken recipe, or contribute your own.
Suggest a better description(in Fall 1996 Friendly Exchange"- tried 9-10-96) Serves 4-6 people Excellent ! Preheat oven to 300 dgress F. In a large skillet over med-high heat, lightly brown chicken in oil. Place chicken in single layer in large, greased casserole dish. Mix soup and milk; pour over chicken. Spread pineapple over chicken/soup. Bake covered tightly for 2 hours and 45 min. For last 15 minutes, remove casserole covering, sprinkle nuts over top of casserole, and return to bake the last 15 minutes. Garnish before serving with paprika and parsley. Posted to MM-Recipes Digest V4 #050 by Perry Van Watermeulen
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Serving Size: 1 Serving (2269g) | ||
Recipe Makes: 4 | ||
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Calories: 2585 | ||
Calories from Fat: 906 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 1171.1mg | 360 % | |
Sodium 3075.4mg | 106 % | |
Potassium 4227.5mg | 111 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 36.1g | ||
Protein 362.1g | 517 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2585
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