Macadamia Nut White Chocolate Cookies

Macadamia Nut White Chocolate Cookies

Ready in 2 hours
23 review(s) averaging 4.6. 95% would make again

Top-ranked recipe named "Macadamia Nut White Chocolate Cookies"

Share it:

I often Double this Recipe because the cookies are so wonderful.

"These cookies are amazing! I generally do not change recipes the first time around, but I read that they were cake like and not chewy and crispy which I myself like as well. So, I just cut the baking soda AND the salt in half. PERFECT! Nice chewy crispy sweet cookie with hard crunchy nuts, I LOVE LOVE LOVE this recipe! Thank you so very much!"

- maidinblisscleaning


Are you making this? 
1/2 cup Butter
1/3 cup brown sugar; packed
1/3 cup Granulated Sugar
1 egg
1 teaspoon vanilla extract Wilton
1 1/8 cups Gold Metal Flour
1/2 teaspoon baking soda
1/2 teaspoon Salt
1 cup chopped macadamia nuts
1 1/4 cups semisweet chocolate chips, white

Original recipe makes 12



Preheat the oven to 375

Cream the butter, and sugars together in a Large Bowl

Beat in the egg and vanilla until well blended

Sift together the flour and baking soda and salt and then

gradually blend in the batter

Stir in the nuts and chips

Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand

Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minutes then removee to rack to cool.


Added on Award Medal


Great cookies! Amazing fresh out of the oven.


Calories Per Serving: 362 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Macadamia Nut White Chocolate Cookies All 23 reviews

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

I make these all the time. They're a huge hit in my house. Sometimes I leave out the nuts, add a teaspoon of cinnamon & trade white chocolate chips for cinnamon chips. This recipe turns out perfect every time!
ChickieX 6 months ago

Yum. Did change things up. Used 1/4 cup for brown sugar and regular sugar. Used 1 tsp of baking powder instead of baking soda. Rolled dough and did not flatten cookies as directed and the were so soft and sinfully good. Will make these again!
Jackiechan042003 12 months ago

i added m&ms, coconut, and some peanut butter to this recipe, awesome monster cookies!
Bigrikfishing 1 year ago

I added 1 cup shredded coconut to a double batch, family loved them. Thanx
Bigrikfishing 2 years ago

My family & I loved these cookies! I made a double batch thinking a single wouldn't be enough, but a double ended up making 48 big cookies. I definitely didn't need that many. Also, I only cooked them for 7 minutes and they were perfect.
Cstone09 2 years ago

animafluida 3 years ago

These were great! I love the flavor, but only baked them for 7-8 minutes. After 9 mins, they were a little over done. All in all, I love these cookies!
LoveMyHusband29 3 years ago

Not a big fan. Cookies were flat and not that tasty.
Shylomayes 3 years ago

Delicious. The best part is that it was not too sweet. Excellent. Highly recommended!!! ??
NikkyBar40 3 years ago

Delicious cookies! They were perfect!
Alex_grosso 3 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free