Prepare pasta according to package directions. Melt butter in a large skillet over medium heat. Graduall whisk in flour until smooth; cook, whisking constantly, 1 minute. Graduall whisk in 2 cups milk and next 3 ingredients; cook whisking constantly 3 to 5 minutes or until thickened. Stire in cheddar cheese and pimiento until melted and smooth. Remove from heat and stir in pasta.
Line a 13x9 inch pan with plastic wrap, allowing several inches to extend over edges of pan. Pour mixture into prepared pan. Cool slightly; cover and chill 8 hours. Remove macaroni mixture from pan and cut into 1 inch squares.
Stir together breadcrumbs and parmesan chees in a shallwo dish or pie plate. Whisk together eggs and 1/2 cup milk in another shallow dish or pie plate; dip macaroni into egg mixture then dredge in breadcrumb mixture.
Pour oil to depth of 1 inch in a large skillet; heat to 350?. Fry bites, in batches, 2 minutes on each side or until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (212g)|
|Recipe Makes: 5|
|Calories from Fat: 276 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 166.3mg||51 %|
|Sodium 923.7mg||32 %|
|Potassium 339mg||9 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 52.1g|
|Protein 30.1g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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